If there’s anything we’ve learned from history, it’s that the Japanese are famous for their knife-making skills. That’s why Japanese knives are considered to be among the best in the world. One of the reasons why chefs around the world prefer Japanese knives. One of these knife manufacturers, Tadafusa, can be found in Sanjo, Niigata. The Tadafusa Bocho knife is a set of hand forged and ground knives. All the knives are assembled with magnolia wood an bubinga handles. They all have a layer of Ao Gami or Blue Paper