If there’s anything we’ve learned from history, it’s that the Japanese are famous for their knife-making skills. That’s why Japanese knives are considered to be among the best in the world. One of the reasons why chefs around the world prefer Japanese knives. One of these knife manufacturers, Tadafusa, can be found in Sanjo, Niigata. The Tadafusa Bocho knife is a set of hand forged and ground knives. All the knives are assembled with magnolia wood an bubinga handles. They all have a layer of Ao Gami or Blue Paper
I bet everyone has cut himself at least once whilst cooking (hopefully not too bad). Some people might have even cut themselves when they take a knife from a drawer, especially if they are stored without proper protection. The last thing you want is cut in your finger. That’s why MoMA designed these magnetic knife cases. These plastic cases protect you from cuts and help you store your knives safely. When you’re finished cooking, simple clean your knife and snap the plastic case securely over it. The magnetic closure makes
